Breakfast available 7am-3pm weekdays / 8am-3pm weekends
Lunch available 1130am-3pm all week
Bar & Noshes available 5pm-10pm Wednesday-Sunday
CLOSED TUESDAYS
MENU
Bulk Bagels
single bagel
1/2 dozen
dozen
Cream Cheese To-Go (8oz)
plain cream cheese
scallion cream cheese
beet cream cheese
lox cream cheese
km cashew cream cheese
Fish To-Go
native cure nova lox (4oz)
dill-crusted gravlax (4oz)
pastrami-spiced lox (4oz)
herbed tuna salad (8oz)
whitefish salad (8oz)
VG= vegetarian | V=vegan | VO=vegan optional | GF=gluten-free
Breakfast Sandwiches
two chino valley eggs served with shalom sauce on your choice of bagel
EC
egg & cheese (VG)
ECA
egg, cheese & scallion avo mash (VG)
BEC
bacon, egg & cheese
BECA
bacon, egg, cheese & scallion avo mash
PEC
pastrami, sweet spicy peppers & swiss
LEO
sautéed lox, griddled onions, pickled fennel & plain cc
VEGGWITCH
“just egg” vegan patty, sprouts, pickled onions, scallion avo mash & tomato jam (V)
Newish & Jewish Bagel Classics
on your choice of bagel
NORTH OF YORK
scallion avo mash, cucumber, radish, sprouts, pickled onions & zab’s hot sauce (V)
CHICKPEA SALAD
chickpea salad, cucumber, onion, dill & cashew cc (V)
CHERRYWOOD BEET
thin sliced smoked beets, onion, dill, capers & cashew cc (V)
MCB
nova lox, tomato, onion, capers & plain cc
GRAVLAX
dill-crusted cured salmon, pickled onions, preserved lemon, herbs & scallion cc
SHELSKY
pastrami-spiced lox, onion, fancy relish, deli mustard, cultured butter & celery salt
WHITEFISH SALAD
smoked whitefish salad, cucumber, onion, dill & scallion cc
LOXSMITH
nova lox, crispy salmon skin, radish, pickled fennel, dill & beet cc
Breakfast Sides
PICKLE PLATE
half sour, full sour & green tomato (V, GF)
SCALLION LATKES
served with sour cream & applesauce (VG, GF)
SIDE BACON
2 slices (GF)
VG= vegetarian | V=vegan | VO=vegan optional | GF=gluten-free
Noshes
PICKLE PLATE
half sour, full sour & green tomato (V, GF)
BAGEL CHIPS
served with your choice of cc (VO)
SCALLION LATKES
served with sour cream & applesauce (VG, GF)
FRIED PICKLES
served with san fernando valley ranch (VG, GF)
SWEET NOODLE KUGEL
served with seasonal jam (VG)
CHICKPEA SALAD
served with bagel chips (V)
MATZO BALL SOUP
carrot, chicken & herbs
Hot Sandwiches
WESTLAKE
hot pastrami, slaw, swiss & russian dressing on double baked rye
REUBEN
hot pastrami, kraut, swiss & russian dressing on griddled rye
OJM
choice of corned beef or hot pastrami with mustard on double baked rye
SCHNITZEL
pickle-brined & breaded chicken cutlet, marinated cabbage, herbs, fancy relish & sfv ranch on griddled challah
SHROOM SCHNITZEL
breaded king oyster mushrooms, marinated cabbage, herbs, sweet hot peppers & russian dressing on a potato roll (V)
TUNA MELT
tuna salad, pickled fennel, sharp cheddar & american on griddled rye
BROC MELT
broccolini, sharp cheddar, chopped egg, pickled onion, tomato jam & russian dressing on griddled rye (VO)
PATTY MELT
6oz grass-fed beef, swiss, sherry onions & russian dressing on griddled rye
ROAST BEEF & BROC
rare roast beef, dressed broccolini, red onion & horseradish sauce on a kaiser roll
Cold Sandwiches
TURKEY
roasted turkey breast, scallion avo mash, marinated cabbage, sprouts, red onion & mayo on challah
CLUB
roasted turkey breast, bacon, iceberg, tomato, za’atar aioli & a latke layer on griddled challah
TUNA
herbed tuna salad, red onion, iceberg, mayo & mustard on challah
CHICKPEA SALAD
onion, arugula, bagel crisp, mayo & mustard on a potato roll (V)
Salads
add chicken, shroom schnitzel (V), or chicken schnitzel
HOUSE SALAD
market veg, herbs, almonds, parmesan & bagel chip garnish with sherry dill vinaigrette (VO)
THE DONNA
napa & red cabbage, mandarin oranges, carrots, almonds, crispy wontons, cilantro & mint with sesame ginger dressing (V)
BROC SUPREME
broccolini dressed in horseradish aioli, pickled onion, kippered salmon, chopped egg, & everything seasoning
Kids' Menu
CHALLAH GRILLED CHEESE
SCHNITZEL STRIPS
your choice of chicken or mushroom
Sides
THICK FRIES (V)
THIN FRIES (V)
SIDE HOUSE SALAD (V)
HOUSE SLAW (VG)
MARINATED CABBAGE (V)
CUP OF BROTH
Specialty Cocktails
MARGOT #5
tequila blanco, cucumber, select aperitivo, apricot, lime, agave
MEZCAL TOV
madre mezcal, manzanilla sherry, celery shrub, lime
SHIKSAPPEAL
tito’s vodka, house made grenadine, lime, maraschino, cinnamon sugar
OY TO THE WORLD
old forester rye, cinnamon, maple, oloroso sherry, orange bitters
THE FLORIDA CONDO
leblon cachaca, alma tepec, coconut cream, lime
CEL-RAY CHAIBALL
fords gin, dr. browns cel-ray soda, celery bitters
AMARO SHVITZ
amaro averna, lemon, ginger ale
GIN & TONUKKAH
st. george botanivore gin, fever tree tonic water, fresh deli herbs
MISHEGOSS PUNCH
aquavit, oloroso sherry, date, apple, lemon, clarified milk, onion bagel
Martinis
PICKLE MARTINI
uncle val's botanical gin, manzanilla sherry, full sour pickle brine
ESPRESSO MARTINI
st. george vodka, mario’s hard espresso, cold brew, chocolate bitters
WESTERN VESPER
bozal ensemble mezcal, arette blanco, sauternes
WET MARTINI
uncle val's zested gin, dolin dry vermouth, cardamom bitters
THE ARROYO
arette blanco tequila, dolin bianco vermouth, st. george spiced pear, orange blossom water
Classic Cocktails
OLD FASHIONED
old forester 100, sugar, bitters
NEGRONI
fords gin, foro sweet vermouth, campari
MARGARITA
tequila blanco, agave, lime
BROOKLYN
old forester rye, dolin dry vermouth, amaro, maraschino
PENICILLIN
bank note 5 peated scotch, lemon, honey, ginger, eucalyptus bitters
CHET BAKER
diplomatico reserva rum, sweet vermouth, honey, bitters
GODFATHER
bank note 5 scotch, amaretto
Wine
POEMA CAVA
FIRST SIGHT SAUV BLANC
SAN DOMINIQUE BLANC
CÔTÉ MAS ORANGE
CALA ROSÉ
BOURGUEIL CAB FRANC (chilled)
FONTSAINTE CORBIÈRES
Draft Beer
TRUMER PILSNER
SHINER BOCK
MADEWEST HAZY IPA
Beer Cans & Bottles
EASY RIDER
DONNA'S PICKLE BEER
TIMBO PILSNER (16 OZ.)
FREMONT LUSH IPA
ME CALI CREAMIN
SLAYS STOUT (16 OZ.)
BITBURGER BOTTLE
(non-alc)
STEM OFF-DRY CIDER
VG= vegetarian | V=vegan | VO=vegan optional | GF=gluten-free
Noshes
PICKLE PLATE
half sour, full sour & green tomato (V, GF)
CHICKPEA SALAD
served with bagel chips (V)
SCALLION LATKES
served with sour cream & applesauce (VG, GF)
FRIED PICKLES
served with san fernando valley ranch (VG, GF)
MATZO BALL SOUP
carrot, chicken & herbs
SWEET NOODLE KUGEL
served with seasonal jam
FRIES
thick or thin (V)
ELEPHANT FRIES
hot pastrami, caramelized onion, pickles, russian dressing & american cheese
SMOKED SALMON CAKES
served with shalom sauce
TARTINI TARTINE
whipped tahini, braised fennel & tomato served on rye
Plates
CHICKEN SCHNITZEL PLATE
served with marinated cabbage, herb salad and side of sfv ranch
MUSHROOM SCHNITZEL PLATE
served with marinated cabbage, herb salad and side of russian dressing (V)
Sandwiches
WESTLAKE
hot pastrami, slaw, swiss & russian dressing on double baked rye
REUBEN
hot pastrami, kraut, swiss & russian dressing on griddled rye
BROC MELT
broccolini, sharp cheddar, chopped egg, pickled onion, tomato jam & russian dressing on griddled rye (VO)
PATTY MELT
6oz grass-fed beef, swiss, sherry onions & russian dressing on griddled rye
Salads
add chicken, schroom schnitzel, or chicken schnitzel
HOUSE SALAD
market veg, herbs, almonds, parmesan & bagel chip garnish with sherry dill vinaigrette (VO)
THE DONNA
napa & red cabbage, mandarin oranges, carrots, almonds, crispy wontons, cilantro & mint with sesame ginger dressing (V)
